Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Nutrient Composition and Sensory Evaluation of Ripe Banana Slices and Bread Prepared from Ripe Banana and Wheat Composite Flours
Joseph Adubofuor, Isaac Amoah, Vida Batsa, Pearl Boamah Agyekum, Josephine Akuba Buah
American Journal of Food and Nutrition, Vol. 4, No. 4, 2016, pp 103-111 | Research Article
doi:10.12691/ajfn-4-4-3.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Nutrient Composition and Sensory Evaluation of Ripe Banana Slices and Bread Prepared from Ripe Banana and Wheat Composite Flours
Joseph Adubofuor, Isaac Amoah, Vida Batsa, Pearl Boamah Agyekum, Josephine Akuba Buah
American Journal of Food and Nutrition, Vol. 4, No. 4, 2016, pp 103-111 | Research Article
doi:10.12691/ajfn-4-4-3.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends
Joseph. Adubofuor, Isaac Amoah, Pearl Boamah Agyekum
American Journal of Food Science and Technology, Vol. 4, No. 4, 2016, pp 89-96 | Research Article
doi:10.12691/ajfst-4-4-1.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)