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Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (
Citrullus
colocynthis
L.) Used as Condiment
Anne I. Peter-Ikechukwu, Ngozi O. Kabuo, Serah O. Alagbaoso, Njideka E. Njoku, Chioma N.Eluchie., Williams O. Momoh
American Journal of Food Science and Technology
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Vol. 4, No. 1, 2016
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Full-Text (PDF)
Full-Text (Epub)
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Related keywords
Canavalia plagiosperma piper
autoclaving
cooking
roasting
anti-nutrients