Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Vinification By-products and Their Phenolic Compounds
Milene Teixeira Barcia, Paula Becker Pertuzatti, Vivian Caetano Bochi, Isidro Hermosín-Gutiérrez, Helena Teixeira Godoy
American Journal of Food Science and Technology, Vol. 3, No. 4A, 2015, pp 18-23 | Special Issue
doi:10.12691/ajfst-3-4A-4.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Biotransformation in Temperate Climate Fruit: A Focus on Berries
Paula Becker Pertuzatti, Milene Teixeira Barcia
American Journal of Food Science and Technology, Vol. 3, No. 4A, 2015, pp 12-17 | Special Issue
doi:10.12691/ajfst-3-4A-3.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes
Paula Becker Pertuzatti, Denise Soares Dorneles de Oliveira, Kelly Cristina Campagnolo Port, Larissa Alves Vieira, Mariana Bento da Cruz, Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal
American Journal of Food Science and Technology, Vol. 3, No. 4A, 2015, pp 8-11 | Special Issue
doi:10.12691/ajfst-3-4A-2.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)