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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
J. B. Hussein, M. A. Usman, K. B. Filli
American Journal of Food Science and Technology
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Vol. 4, No. 5, 2016
, pp 141-148 | Research Article
doi:10.12691/ajfst-4-5-4.
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