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Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
Beda M. Yapo, Kouassi L. Koffi
Journal of Food and Nutrition Research
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Full-Text (PDF)
Full-Text (Epub)
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Related keywords
cacao pod husks
dietary fiber; hydration properties
polyphenols
antioxidant activity
cacao pod husks, dietary fiber
hydration properties, polyphenols, antioxidant activity