10 Result(s) for 'starters'
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Context: ...ion unfortunately contributes to its alteration by molds and certain pathogenic bacteria. The aim of this work is to use lactic starters to inhibit the growth of certain pathogenic germs during controlled fermentation. A total of 24 lactic acid bacteria were isolated fr...
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Context: ... for food industry. In this way, yeasts were isolated from Cola cordifolia pulp and screened for potential starters . Following screening, the best strains were identified using a molecular technique to determine the species involved. The results wer...
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Context: ...he best biochemical properties and good resistance to stress factors. These three isolates could therefore be used as potential starters in biotechnological applications to standardize and control certain fermentation processes....
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Selection of Potential Cashew Apple Yeast starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
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Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe, Soro Yadé René
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Journal of Food and Nutrition Research. 2024 12 (11). doi: 10.12691/jfnr-12-11-5
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Keywords: cashew apple, Saccharomyces cerevisiae, Screening, starter, yeast
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Context: ...dd value to cashew apples from northern Côte d'Ivoire. Yeasts were isolated from cashew apples and screened to select potential starters . Following screening, the best strains underwent biochemical identification by MALDI TOF mass spectrometry to determine the species i...
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Context: ...ern Côte d'Ivoire. Yeasts were isolated from Diospyros Mespiliformis pulp and screened to select potential starters . Following screening, the best strains were identified using the Maldi Tof technique to determine the species involved. The results e...
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Context: ...ences between groups of closely related microbial population in cereal (sourdough) fermentations. In most natural fermentation, starters used are poorly known [2]. Methodology: Lactic acid bacteria and yeasts were isolated from Sourdoughsusing pour plating method...
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Context: ...e as isolate source of probiotic lactic acid bacteria with antioxidant and anti-inflammatory aptitudes comparatively to the two starters strains of an international yogurt marketed in Côte d’Ivoire. This preliminary study resulted in obtaining four strains identified by...
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Context: ...the cocoa fermentation process to facilitate the establishment of a microbial cocktail to control cocoa fermentation. Microbial starters were revived in their respective media and subsequently used in fermentation tests conducted in 1L plastic vessels. Fermentation para...
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Context: Microbial starters are of great economic importance to the food industry and many other sectors. These organisms ensure that food is processed to produc...
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Context: ...nces responsible for the antifungal activity of the LAB. These results show the possibility of exploiting some of these LABs as starters to fight against spoilage molds in fermented corn paste....
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