Refine Your Search

Content Type
2 Result(s) for 'Equilibrium Moisture content'
  within Article Abstract
Sort by      Display  
1.
Modeling and Experimental Validation of Solar Drying of Maize in a Greenhouse-type Dryer under Tropical Climate
Kokou GNRONFOU, Tchamye Tcha-Esso BOROZE, Essohouna TAKOUGNADI
American Journal of Food Science and Technology. 2025 13 (6). doi: 10.12691/ajfst-13-6-2
Keywords: solar drying, maize, greenhouse dryer, thermal performance, energy efficiency, tropical climate
Context: ...sured values (MAE < 5°C; R² > 0.98). Internal air temperatures (45-57°C) ensured uniform evaporation, reaching a hygroscopic Equilibrium Moisture content of 10% within two days. The average thermal efficiency was 8.81%, indicating effective solar energy utilization. ...
Abstract Full Text (PDF) [Epub] Full Text (HTML)
2.
Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance
Fa-yi Hao, Li-xin Lu, Chang-feng Ge
Journal of Food and Nutrition Research. 2014 2 (11). doi: 10.12691/jfnr-2-11-9
Keywords: Nuclear magnetic resonance, water sorption isotherm, transverse relaxation time, biscuit, fat content
Context: ...d using water sorption isotherm and 1H low-field NMR at and water activity ranging from 0.2 to 0.90, the changes in Equilibrium Moisture content , transverse relaxation time(T2) and proton intensity of biscuits were defined. The T2 were ...
Abstract Full Text (PDF) [Epub] Full Text (HTML)