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3 Result(s) for 'Bioavailability'
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1.
Seasonal Speciation Study of Heavy Metals Content in Well Water of Some Chicken Farms in Osun State, Southwestern Nigeria
T. O. Ogunwale, J. A. O. Oyekunle, A. O. Ogunfowokan, A. I. Oluwalana, P. A. Ogar, K. D. Salami
American Journal of Water Resources. 2021 9 (2). doi: 10.12691/ajwr-9-2-1
Keywords: seasonal speciation study, chicken farms well water, Bioavailability , heavy metals
Context: Heavy metals are native to various soils, dusts, air, sediments, water and plant constituent in various means and these relations quantify their mobility and availability. In this manuscript, the seasonal differences in contents of arsenic, cadmium, copper, iron, lead and zinc in well water within the proximity of three main chicken farms in Osun State, were studied to ascertain the ecological impacts of the chicken farming on the well water sources. Water samples taken for eight months were assayed for pH, conductivity, total dissolved solids, alkalinity and speciation of heavy metal contents utilizing standard techniques. A column filled up with Amberlite XAD-16 resin was utilized for the quantification of metals bound to humic substances and free metal ions in the water samples. The samples were assayed for their heavy metal content utilizing Flame Atomic Absorption Spectrophotometer. Quality assurance techniques involved blank determination, recovery analysis and calibration of standards. Descriptive and inferential statistics were used for data interpretations. The content ranges of the metals were: 0.0110–0.0878, 0.0130–0.0900, 0.1124–0.5196, 17.0563-59.4264, 0.021-0.2283 and 3.0420–21.1450 µg/mL for As, Cd, Cu, Fe, Pb and Zn, respectively. With the exception of Cu, the content ranges of all the other metals were present to be exceeded the international standards and acceptable level for drinkable water. The speciation analyzes signified that Fe and Zn were present primarily in the particulate phase, As and Cu were predominant in the humic substances phase, while Cd, Fe, Pb and Zn mainly found in the free metal ions. The free metal ions phase of Cd, Fe, Pb and Zn were found to be bio-available, and thus, could present health risks to humans and poultry bird. The contents found from the control site signified that the chicken farm activities might have impacted the well water with high heavy metal burdens.
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2.
Chemical Assessment of Heavy Metals Contaminated Soil: A Review of Evaluation Indices
Augustine Avwerosuo Chokor
American Journal of Environmental Protection. 2019 7 (2). doi: 10.12691/env-7-2-1
Keywords: metals contaminated soils, chemical assessment, Bioavailability , ecosystem functions, evaluation indices
Context: Heavy metals pollution of soils resulting from anthropogenic activities such as mining, smelting, fossil fuel combustion, waste disposal and agricultural activities is an issues receiving continuous attention globally. The pollution of soils by heavy metals is a threat to basic ecosystem functions and services that are necessary to maintain food security, provision of potable water, quality health and sustainable development. The impact of heavy metals on the environment is dependent on an array of factors such as concentration of the metals in the soils, the forms in which the metals exist in the soils, the use to which the soils are put to, as well as soils and ground water chemistry. Therefore, to have a clear picture of the impact of metals’ contamination of soils on the environment, it is imperative to make a thorough assessment. A crucial step towards the assessment of heavy metals’ contamination of soils is to establish a baseline or natural background concentrations from which various assessment techniques can be used to quantify anthropogenic inputs. This piece, attempt a review of some chemical assessment methods used to evaluate heavy metals’ contamination of soils.
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3.
Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata, Koffi Ernest
American Journal of Food and Nutrition. 2017 5 (4). doi: 10.12691/ajfn-5-4-3
Keywords: infant, food, nutrients, Bioavailability
Context: To make yam (Dioscorea spp) more useful as low-cost, nutritive weaning food, it has been developed a scheme for processing it into infant flours with a long shelf-life. An attempt was allow to highlight how manufacturing process and the incorporation of soybean (Glycine max), baobab pulp (Andasonia digitata), locust pulp or seeds (Parkia biglobosa) and Cerathoteca sesamoides leaves, modifies nutritive value of formulated infant foods prepared from fermented yam. Nutrient bioavailabilities of the formulations thus prepared were evaluated. In addition, antinutrient content in infant flours has been investigated. The results obtained show that, there is improvement in the nutrient quality of the formulated complementary foods containing malted millet, MCS and MNB. In general infant flours formulated retained an acceptable level on antinutrients content.
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