Refine Your Search

Content Type
3 Result(s) for ' tannin'
  within Article Title
Sort by      Display  
1.
Effects of Sorghum Grain tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu, Yuye Wu
Journal of Food and Nutrition Research. 2023 11 (7). doi: 10.12691/jfnr-11-7-4
Keywords: sorghum tannin , natural antioxidant, meat preservation, lipid oxidation
Context: ...natural products in recent years, there is a growing demand to develop natural antioxidants. The aim of this work was to extract tannin s from sorghum grain and theninvestigate its effect on lipid oxidation of chilled pork. The tannins extracted from sorghum grain contai...
Abstract Full Text (PDF) [Epub] Full Text (HTML)
2.
Genetic Characterization of Pseudomonas stutzeri Strain M15-10-3, the Highly Efficient Cr Accumulator Isolated from Leather tannin g Industrial Wastewater
Alawiah Mohammad Alhebshi, Ebtesam El-Bestawy
Journal of Applied & Environmental Microbiology. 2018 6 (3). doi: 10.12691/jaem-6-3-2
Keywords: bioaccumulation, chromium, genetic characterization, leather tannin g industry, Pseudomonas stutzeri Strain M15-10-3, wastewater
Context: ...for Cr removal by the highly resistant bacterial strain Pseudomonas stutzeri Strain M15-10-3 isolated from leather tannin g industrial wastewater to optimize its capacity and to be exploited in the development of chromium bioaccumulation capacity in other m...
Abstract Full Text (PDF) [Epub] Full Text (HTML)
3.
Response Surface Optimization for the Extraction of Antioxidant and Total tannin s from Geum Japonicum
Riyadh A.S. Thabit, Xiang-Rong Cheng, Nabil AL-hajj, Hua-Wei Shi, Xue Tang, Guo-Wei Le
Journal of Food and Nutrition Research. 2014 2 (6). doi: 10.12691/jfnr-2-6-1
Keywords: response surface methodology, microwave, [BMIM] [Br], Geum japonicum, antioxidant, total tannin s
Context: ...tyl-3-methylimidazolium bromide) [BMIM] Br), time (20–60 min), and microwave power (200–600 w) on antioxidant activity and total tannin s (TT) of Geum japonicum. The three parameters, type solvents, extraction time and microwave power, were optimized using the Boxe Behnk...
Abstract Full Text (PDF) [Epub] Full Text (HTML)