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The Impact of Diet on the Gut Microbiota of Tasmanian Atlantic Salmon (Salmo Salar L.) Using a semi-continuous Fermenter Model
Neuman C, Hatje E, Stevenson H, Smullen R, Bowman JP, Katouli M
Journal of Applied & Environmental Microbiology. 2014 2 (6). doi: 10.12691/jaem-2-6-4
Keywords: gut microbiota, fermenter, semi-continuous , diet, Atlantic salmon
Context: ...nvestigated the impact of two commercial feed on the major bacterial population in the gut of Atlantic salmon using an anaerobic semi-continuous fermenter model set at 20°C. Fermentation was conducted in a 5L culture vessel with 100 rpm agitation under CO2. For each die...
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