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3 Result(s) for ' salads'
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1.
Epidemiology, Pathogenicity, Animal Infections, Antibiotic Resistance, Public Health Significance, and Economic Impact of Staphylococcus Aureus: A Comprehensive Review
Mahendra Pal, Gemechu Berhanu Kerorsa, Lencho Megersa Marami, Venkataramana Kandi
American Journal of Public Health Research. 2020 8 (1). doi: 10.12691/ajphr-8-1-3
Keywords: Staphylococcus aureus, virulence factors, methicillin resistant Staphylococcus aureus, vancomycin, animals, public health, antibiotic resistance genes, nosocomial infection, food of animal origin
Context: ...h outbreaks of staphylococcal food poisoning include meat and meat products, poultry, and egg products, milk and dairy products, salads , cream-filled bakery products, and sandwich fillings. Additionally, it has great economic importance as it causes different diseases i...
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2.
Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni, Antonella Lo Nostro
Journal of Food and Nutrition Research. 2018 6 (10). doi: 10.12691/jfnr-6-10-3
Keywords: Enterococcus, raw meat, cheese, salads , Multi Drug Resistance, survey
Context: ...analyzed the occurrence of Enterococcus species isolated from raw meat (beef, chicken and pork), cheese, and ready-to-eat salads , and the change of the antibiotic resistance in Enterococcus faecium and E. faecalis strains in a 14 year survey....
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3.
Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
Joseph Adubofuor, Isaac Amoah, Raphael Dela Ayivi
American Journal of Food Science and Technology. 2016 4 (3). doi: 10.12691/ajfst-4-3-4
Keywords: blanching, Chantenay carrot juice, MD-2 pineapple juice, physicochemical properties, juice blends
Context: ...able acidity (1.50%). In conclusion, development of this product will enhance the utilization of carrot not solely for stews and salads but also as a juice blend with the potential to compete with the local and foreign fruit juices on the market. Consumption of the prod...
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