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1.

Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend Eunice Ngozi Odoh, Rita Onyinye Okafor, Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo, Sylvester Nnaemeka Orjiakor, James Ejikeme Obiegbuna American Journal of Food Science and Technology. 2022 10 (1). doi: 10.12691/ajfst-10-1-4 Keywords: cassava sievate flour, guinea corn flour, unripe plantain flour, unfermented fufu composite flour, physicochemical properties and sensory evaluation Context: ...ctively for the unfermented composite flour blends samples, respectively. Sensory evaluation of the hot water reconstituted fufu paste (swallow) values ranged from 4.6 to 7.4, 6.4 to 7.8, 6.5 to 7.8, 6.6 to 7.3 and 5.8 to 7.9 for colour, mouldability, texture/hand feel,... Abstract Full Text (PDF) [Epub] Full Text (HTML)

2.

Drug Resistance and Susceptibility Profile of Bacterial and Fungal Isolates from Stool Samples in Yaounde, Cameroon Laure Ngando, Leopold Mbous Nguimbus, Alain Bruno Ndjapou Chedjou, Therese Nkoa American Journal of Infectious Diseases and Microbiology. 2020 8 (3). doi: 10.12691/ajidm-8-3-3 Keywords: intestinal pathologies, antimicrobial susceptibility test, Vitek 2-compact, surveillance, Cameroon Context: ...iod. Methods: This retrospective study was carried out from January 04, 2010 to January 07, 2020 in Yaounde at the Centre paste ur of Cameroon. After collection of stool samples, laboratory analyzes focused on macroscopic study, isolation and identification of bac... Abstract Full Text (PDF) [Epub] Full Text (HTML)

3.

Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi, Muthupandian Ashokkumar Journal of Food and Nutrition Research. 2018 6 (4). doi: 10.12691/jfnr-6-4-10 Keywords: treatments, water activity, proximate composition, nutritional value, sensory evaluation Context: ... significantly (p < 0.05) among the treatments. Moisture content in all treatments was low as compared to that of date paste . Maximum fat content was found in T3 (6.9%) and the minimum in T0 (2.5%). The maximum protein content was found i... Abstract Full Text (PDF) [Epub] Full Text (HTML)

4.

Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez, Blanca Rosa Aguilar Uscanga Journal of Food and Nutrition Research. 2018 6 (5). doi: 10.12691/jfnr-6-5-8 Keywords: human milk, high pressures, UV irradiation, antiproliferative, antioxidant Context: ...he healthy grows and development of the infant. These components could be affected by thermic treatments of conservation as heat paste urization, used in Human Milk Banks. The aim of this study was to evaluate the effects of different treatments applied to human milk in ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

5.

Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri, Allah Antoine Assamoi American Journal of Microbiological Research. 2023 11 (2). doi: 10.12691/ajmr-11-2-1 Keywords: technological properties, lactic acid bacteria, antioxidant, antiinfmattaory, traditional fermented stapple foods Context: ...s of paramount importance. Thus, five Ivorian traditional fermented stapple foods (sorghum beer “tchapalo”, cocoa beans, cassava paste “placali”, culinary Parkia biglobosa Seeds condiment “Soumbala” and palm wine “bandji”) were used for the first time as isolate source ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

6.

Phenotypic and Genotypic Characterization of Mycobacteria Isolates from Buruli Ulcer Suspected Patients Reveals the Involvement of Several Mycobacteria in Chronic Skin Lesions Aka Nguetta, Coulibaly N D, Kouamé-Elogne N C, Acquah K J R, Amon Aby Christiane, Kouadio Kouamé, Konan N’Guessan, Koffi Aboa, Kadio M.C, Yao Aubin, Paul Saunderson, Kakou-Ngazoa ES, Faye -Ketté, H et Dosso M American Journal of Microbiological Research. 2018 6 (3). doi: 10.12691/ajmr-6-3-3 Keywords: Buruli ulcer, M. ulcerans, insertion sequences, other mycobacteria, virulence genes Context: ...nical forms and the severity of ulcers vary from one patient to another. Samples from suspected patients were analyzed by PCR at paste ur Institute of Côte d'Ivoire, as recommended by WHO. IS2404 sequence was detected in 61% of cases, incriminating M. ulcerans in ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

7.

Analysis of the Groundnut Value Chain in Ghana Ellen Owusu-Adjei, Richard Baah-Mintah, Baba Salifu World Journal of Agricultural Research. 2017 5 (3). doi: 10.12691/wjar-5-3-8 Keywords: groundnut, value chain, process of value chain and Ghana Context: ...ors in the value chain process. Estimates of costs and returns indicate that, for every litre of groundnut oil and kilogramme of paste produced along the oil and paste chain respectively, the farmer benefits most when he/she sells groundnut in the shelled form. This is ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

8.

Improvement of Sanitary Quality of the Digue by Use of Lactic Starters Tchikoua Roger, Ezo’o Ezo’o J.D, Essia Ngang J.J American Journal of Microbiological Research. 2022 10 (1). doi: 10.12691/ajmr-10-1-2 Keywords: lactic acid bacteria, Aspergillus, Escherichia coli, Salmonella enteritidis, antimicrobial activity Context: Digue is a traditional food obtained from the addition of the paste of roasted peanuts in pumpkin juice obtained by spontaneous fermentation. This spontaneous fermentation unfortunately contributes to it... Abstract Full Text (PDF) [Epub] Full Text (HTML)

9.

Antimicrobial Susceptibility Patterns of Escherichia Coli, Klebsiella Pneumoniae and Candida Spp. in Patients with Clinical Presentation of a Urinary Tract Infection in Yaounde, Cameroon Laure Ngando, Leopold Mbous Nguimbus, Frantz Guy Epoupa Ngalle, Thérèse Nkoa, Albert Legrand Same Ekobo American Journal of Infectious Diseases and Microbiology. 2023 11 (2). doi: 10.12691/ajidm-11-2-3 Keywords: Urinary tract infections, Escherichia coli, Klebsiella pneumoniae, Candida spp., antimicrobial resistance, continuous monitoring Context: ...tive study that was conducted from January 04, 2010 to November 27, 2019 in Yaounde, capital of the Central region in the Centre paste ur of Cameroon. Following collection of urine samples, the laboratory analyses included macroscopic examination, culture on cystine lact... Abstract Full Text (PDF) [Epub] Full Text (HTML)

10.

Setting, Hardening and Mechanical Properties of Some Cement / Agrowaste Composites - Part I H. H. M. Darweesh, M. R. Abo El-Suoud American Journal of Mining and Metallurgy. 2014 2 (2). doi: 10.12691/ajmm-2-2-3 Keywords: OPC, BHA, RHA, hydration, setting, combined water, free lime, porosity, density, strength, FT-IR, SEM Context: ...lems of air pollution and energy consumption. The results showed that the water of consistency and setting times of fresh cement paste s increased gradually by the addition of either BHA or RHA. Generally, all the studied properties are improved and enhanced with curing ... Abstract Full Text (PDF) [Epub] Full Text (HTML)