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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
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Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves, Savadogo Aly
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American Journal of Food Science and Technology. 2020 8 (4). doi: 10.12691/ajfst-8-4-3
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Keywords: cholesterol, saponification value, refractive value, cottonseeds oils, peanuts oils
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Context: ...produced in Burkina Faso. The study was carried out on 61 samples of refined cottonseeds oils and crude peanut oils collected in ouagadougou , Bobo Dioulasso and surrounding areas. Cholesterol level was evaluated by HPLC, refractive and saponification values were determi...
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