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1.
Borassus aethiopum Mart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, fat , Reducing Sugars, Metabolizable Energy and Fatty Acids Profile
TIHO Tagouèlbè, ADIMA Amissa Augustin, BROU Yao Casimir, TRAORE Nabayo, KOUASSI Gouha Firmin, KOUAME Thierry Roland, KOUBA Maryline
American Journal of Food and Nutrition. 2018 6 (3). doi: 10.12691/ajfn-6-3-2
Keywords: Borassus aethiopum, fat ty acids profile, Metabolizable energy, Minerals, Protein
Context: ...lps, and seeds) were assessed. Secondly, the pulp was dried at 40, 50, 60, 70, and 80°C. Thereafter, analyses were performed for fat , protein, total sugars, Calcium (Ca), phosphorus (P), Magnesium (Mg), and fatty acid profile monitoring. As a result, the fruits weighed ...
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2.
A Case Study of Very Long fat ty Acid Dehydrogenase Deficiency Presented by Irritability and Seizures
S. AlKaabi, R. Ebead, M. Khames, M. Amin, S. Ahmed, A. Gupta, E. Marzouk
American Journal of Medical Case Reports. 2024 12 (3). doi: 10.12691/ajmcr-12-3-2
Keywords: VLCADD, very long fat ty acid dehydrogenase (FAD), rhabdomyolysis, seizure
Context: This case study presents the clinical course and management of an 18-year-old male patient diagnosed with very long fat ty acid dehydrogenase deficiency (VLCADD). The patient exhibited recurrent episodes of rhabdomyolysis accompanied by acute kidney injury (...
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3.
A fat al Case of Multiple Mycotic Aortic Aneurysms Following Septic Arthritis and Complicated by Aneurysm Rupture and Aortoenteric Fistula
Mokhtarodin Shakibani, Hassan Tahir, Vistasp daruwalla
American Journal of Medical Case Reports. 2015 3 (12). doi: 10.12691/ajmcr-3-12-3
Keywords: Mycotic aortic aneurysms, Septic Arthritis, Aneurysm rupture, Aortoenteric fistula
Context: ...yed, or no treatment. We report a case of complicated mycotic aortic aneurysms in a patient with septic arthritis resulting in a fat al outcome. This case report not only highlights the importance of early recognition and management of Mycotic aneurysms, but also stresse...
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4.
A fat al Case of Prochlorperazine-Induced Neuroleptic Malignant Syndrome: A Case Report and Literature Review
Tariq Sharman
American Journal of Medical Case Reports. 2019 7 (10). doi: 10.12691/ajmcr-7-10-8
Keywords: neuroleptic malignant syndrome, serotonin syndrome, lethal catatonia, malignant hyperthermia, cholinergic crisis, rigidity, dysautonomia, dantrolene, bromocriptine, amantadine, creatine kinase, prochlorperazine, antipsychotic, antiemetic, seizure, dopamine, d2 receptor, dystonia, dyskinesia, benzodiazepines, electroconvulsive therapy, ect, hypothalamic, extrapyramidal
Context: ...ree days for gastrointestinal upset. Her clinical presentation and laboratory work up were consistent with NMS and she developed fat al complications and multi-organ dysfunction secondary to Prochlorperazine-induced neuroleptic malignant syndrome....
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5.
A fat al Fulminant Legionella Pneumonia in Which CT Findings Had Been Negative the Previous Day
Arisa Takada, Kei Jitsuiki, Ken-ichi Muramatsu, Youichi Yanagawa
American Journal of Medical Case Reports. 2021 9 (9). doi: 10.12691/ajmcr-9-9-7
Keywords: Legionella; pneumonia, computed tomography, compromised host
Context: This is a case of fat al fulminant Legionella pneumonia in which the chest computed tomography findings had been negative the previous day. A repeated examinati...
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6.
Active Stiffness Method for High Cycle fat igue Mitigation using Topical Thin Foil Shape Memory Alloy
Nicholas G. Garafolo, Rachel Collard
Journal of Mechanical Design and Vibration. 2017 5 (1). doi: 10.12691/jmdv-5-1-2
Keywords: shape memory alloys, thin foil, vibration, high cycle fat igue, turbomachinery
Context: The strong need for high cycle fat igue mitigation has resulted in numerous techniques resulting in added weight, increased operational costs, and lower performance. The exp...
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7.
Age-related Differences in Countermovement Vertical Jump in Soccer Players 8-31 Years Old: the Role of fat -free Mass
Nikolaidis P.T.
American Journal of Sports Science and Medicine. 2014 2 (2). doi: 10.12691/ajssm-2-2-1
Keywords: youth, lower limbs, muscle power, strength, football
Context: The aim of this study was to examine the effect of age on leg muscle power in male soccer players and to provide reference data. Male soccer players, all members of competitive soccer clubs and classified into six age groups (younger than 10 yr, U10, n = 17; U12, n = 27; U14, n = 70; U16, n = 92; U18, n = 33; older than 18 yr, Adults, n=36), participated in our study. They were examined for anthropometric characteristics, body composition, and performed the arm-swing countermovement vertical jump (CVJ) as a measure of leg muscle power. A one-way analysis of variance revealed significant differences between age groups with respect to CVJ (F5,269 = 76.46, p < 0.001, η2 = 0.59). Our findings indicated that the older the age group, the higher the CVJ (e.g., 19.8±3.9 cm in U10, 30.0±5.9 cm in U14 and 41.8±6.0 cm in adult group). This result was in agreement with the significant and large correlation coefficient between age and CVJ (r = 0.68, p < 0.001). Although the cross-sectional design of our study did not allow inferring causal relationship between age and CVJ, it is reasonable to support that there are large gains in leg muscle power with development in soccer players. These gains are accompanied by large increase of FFM during the same period. The findings of this study could be useful for coaches and trainers in the context of talent identification and training optimization.
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8.
Amelioration of Visual Display Terminal-induced Ocular fat igue by Aqueous Extracts of Perilla frutescens var. acuta
Jaeyong Kim, Hakjoon Choi, Mi-Ri Kim, Dooi-Ri Oh, Yujin Kim, Huwan Kang, Kyeong-in Jeong, Geun-chang Ryu, SangO Pan, Chul-yung Choi
Journal of Food and Nutrition Research. 2017 5 (8). doi: 10.12691/jfnr-5-8-4
Keywords: perilla frutescens var. acuta, visual display terminal (VDT), visual fat igue, near point of accommodation, ciliary muscle
Context: ...r 2 h of VDT work, and was found to be improved in the PFA-treated group. Thus, our findings show that PFA may ameliorate visual fat igue....
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9.
Amino Acid and fat ty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)
Shiming Peng, Chao Chen, Zhaohong Shi, Lu Wang
Journal of Food and Nutrition Research. 2013 1 (4). doi: 10.12691/jfnr-1-4-2
Keywords: amino acid, amino acid score, fat ty acid, yellowfin tuna, bigeye tuna
Context: ...acares) and bigeye tuna (Thunnus obesus) were investigated. The two species had high protein (23.52 – 23.72%) and low fat content (1.93 – 2.06%). No significant differences were found in the moisture, protein, fat, and ash contents between the two tuna fish s...
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10.
Amino Acid and fat ty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher, Carl Moses Mbofung
American Journal of Food Science and Technology. 2016 4 (2). doi: 10.12691/ajfst-4-2-1
Keywords: spices, amino acid, fat ty acid, wild plant, WHO
Context: The amino acids and fat ty acids of twenty wild plants used as spices which were collected in Cameroon were investigated. The most important of total non-essentia...
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