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1.
Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
Pasdar Hussain, Aijaz Hussain Somoro, Adil Hussain, Muhammad Waqar Arshad
World Journal of Agricultural Research. 2016 4 (3). doi: 10.12691/wjar-4-3-4
Keywords: quality, safety, poultry meat products, physicochemical parameters, microbial analysis
Context: 30 Samples of five poultry meat products including chicken nuggets (S1), chicken fillets (S2), chicken burger s (S3), chicken meatballs (S4) and chicken kababs (S5) were collected from various retailers from Hyderabad market to evaluate quality ...
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2.
Atrioventricular Nodal Reentrant Tachycardia Triggered by Edible Marijuana: A Case Report and Review of the Literature
Pramod Theetha Kariyanna, Ruchi Yadav, Vivek Yadav, Amog Jayarangaiah, Maya Srinivasan, Harshith Priyan Chandrakumar, Isabel M. McFarlane
American Journal of Medical Case Reports. 2020 8 (5). doi: 10.12691/ajmcr-8-5-4
Keywords: cannabis, edible marijuana, atrioventricular nodal reentrant tachycardia
Context: ...and probably the only one reported, in which AVNRT is triggered by edible marijuana, which was consumed in the form of marijuana burger . As compared to inhaled marijuana, marijuana ingestion has a delayed onset ranging from half an hour to three hours, with its effect l...
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3.
Modification of Consumer Perception when Sous-vide Technology is Applied to a Fish-based Product
Valeria Berrondo, Adriana Gámbaro
Journal of Food and Nutrition Research. 2023 11 (3). doi: 10.12691/jfnr-11-3-7
Keywords: sous-vide, burger , fish, Word Association, Dialogue Completion, projective acceptability
Context: ...nsumer demand for convenience foods. The first study explored the perception of 156 consumers of fish, meat, chicken, and lentil burger s using the Word Association projective technique. The second study used the Dialogue Completion technique to explore the perception of...
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