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Bacteriological Study and Monitoring of the Evolution of the Concentration of Lead in Water Intended for the Drinking Water Supply of Keur Momar SARR in Thiès (SENEGAL)
Famara Seydi Ba, Diadioly Gassama, Alioune Ly, Baba Ngom, Séni Tamba
American Journal of Materials Science and Engineering. 2022 10 (1). doi: 10.12691/ajmse-10-1-1
Keywords: potability, bacteriological, content, lead, microorganisms
Context: ... potability of the water intended for human consumption of Keur Momar Sarr to the storage reservoir of the Polytechnic School of Thiès . The microbiological parameters were determined by the colony-forming unit (CFU) method on selective agar media. The results of the phy...
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