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Assessment of Biochemical composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)
Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane, Tano Kablan
American Journal of Food Science and Technology. 2022 10 (5). doi: 10.12691/ajfst-10-5-2
Keywords: plantain, physical, local cultivars, Biochemical composition , boiling
Context: ...termine the post-harvest physical characteristics of the fruits and to follow the effect of cooking for 0, 10, 15, and 20 min on Biochemical composition s of nine local plantain cultivars pulps. Physical characteristics of fruits and biochemical compositions of raw and b...
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