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1.

Studies on the Effectiveness of Tejpata (Cinnamomum tamala Nee) Leaf Extract on Dried Kachki (Corica soborna) Fish Preservation in Laboratory Condition Mohajira Begum, Majeda Begum, Shakir uddin Ahmed, Tanjina Akter American Journal of Food Science and Technology. 2013 1 (3). doi: 10.12691/ajfst-1-3-1 Keywords: drying, Tejpata leaves extract, Kachki fish, proximate composition, microbiological parameter Context: ...i>E. coli (MPN/g), Salmonella/25g, S. aureus (cfu/g) during the study period. Simultaneously the Biochemical composition has been also determined. Before use of tejpata leaves extract, control & experimental kachki contained total col... Abstract Full Text (PDF) [Epub] Full Text (HTML)

2.

Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung, Taek-Kyun Lee Journal of Food and Nutrition Research. 2017 5 (1). doi: 10.12691/jfnr-5-1-6 Keywords: pine needles, Biochemical composition , nutritive value, polyphenol, physiological activity Context: Crude extracts of pine needles have long been used as a health-food and for cosmetics. In this study, we determined the Biochemical composition and biological activities of extracts from three pine species: red pine (RP, Pinus densiflora S et Z), Keumkan... Abstract Full Text (PDF) [Epub] Full Text (HTML)

3.

Reviewing Nutritional Quality of Small Freshwater Fish Species Snigdha Dey, Kamales K. Misra, Sumit Homechoudhuri American Journal of Food and Nutrition. 2017 5 (1). doi: 10.12691/ajfn-5-1-3 Keywords: SIFFs, nutrition, fatty acids, fish culture, disease, conservation Context: ...nutrition; subsistence and supplementary income to the rural population in India. The nutritive values of them depend upon their Biochemical composition , such as protein, amino acids, lipid, fatty acids, carbohydrate, vitamins and minerals. This review addresses motivat... Abstract Full Text (PDF) [Epub] Full Text (HTML)

4.

Nutritional Composition of Culinary Musa ABB at Different Stages of Development P. Khawas, A. J. Das, N. Sit, L. S. Badwaik, S. C. Deka American Journal of Food Science and Technology. 2014 2 (3). doi: 10.12691/ajfst-2-3-1 Keywords: Culinary Musa ABB, Biochemical composition s, days after emergence of inflorescence, developmental stages Context: ...(Musa ABB) is an important ingredient of several dishes and is yet to be scientifically studied its nutritional and other Biochemical composition s at different stages of development. It is one of the important nutritionally riches Musa sp and is a p... Abstract Full Text (PDF) [Epub] Full Text (HTML)

5.

The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama) Mohajira Begum, Tanjina Akter, Shakir uddin Ahmed, Majeda Begum Journal of Food and Nutrition Research. 2014 2 (1). doi: 10.12691/jfnr-2-1-4 Keywords: drying, chanda, microbial quality, lemon leaves extract Context: ...ntages (21.82) were observed in market chanda respectively. In addition, the lemon extract treated fishes were also subjected to Biochemical composition . In case of control chanda, the highest moisture (8.66), fat (26.89), and ash percentage (15.10) were found that was ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

6.

Morphological and Biochemical Characteristics of Ripe Sarcocephalus Latifolius Fruits Harvested in Three Towns in the North of Côte d'Ivoire Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Kouame Maimouna Liliane, Coulibaly Beh Moussa, Soro Yadé René American Journal of Food and Nutrition. 2024 12 (3). doi: 10.12691/ajfn-12-3-1 Keywords: Sarcocephalus latifolius, morphological parameters, physicochemical characterisation, phytochemical parameters Context: ...uit is either processed into powder for herbal teas or eaten raw when ripe. However, no scientific study has yet reported on the Biochemical composition of the fruit of this species. This study focused on characterising the fruit of the African peach harvested in three ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

7.

Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire Gbraguhé Désirée Victoire, Adjouman Yao Désiré, Adou Marc, Akely Pierre Martial Thierry, Tetchi Fabrice Achille American Journal of Food Science and Technology. 2023 11 (5). doi: 10.12691/ajfst-11-5-2 Keywords: watermelon, production areas, variety, Côte d'Ivoire, nutritional compound, comparative study Context: ...ôte d'Ivoire show that there is very little scientific data on it. The aim of this study was to compare the physico-chemical and Biochemical composition s of the pulp of two watermelon cultivars (Kaolack and Sugar Baby) from Jacqueville, Divo and Bassam, by production ar... Abstract Full Text (PDF) [Epub] Full Text (HTML)

8.

Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity Sameer S. Bhagyawant, Neha Gupta, Nidhi Shrivastava American Journal of Food Science and Technology. 2015 3 (6). doi: 10.12691/ajfst-3-6-3 Keywords: chickpea, Fe and Zn, proline Context: ...tivity was carried out. Atomic absorption spectroscopy was employed to quantify zinc and iron contents. Significant variation in Biochemical composition of chickpea was noted for total protein (144.59 mg/g), proline (15.89 mg/100g) and antioxidant activity (48.2%) in al... Abstract Full Text (PDF) [Epub] Full Text (HTML)

9.

Nutritional Quality Analysis of Bangladeshi Fish Species, M. Tengra (Hamilton-Buchanan, 1822) Preserved with Different Salt Curing Methods in Laboratory Condition Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Mosarrat Nabila Nahid, Farzana Binte Farid American Journal of Food and Nutrition. 2014 2 (6). doi: 10.12691/ajfn-2-6-2 Keywords: Dry-salting, pickle-salting, M. tengra, proximate-composition, chemical analysis Context: ... the traditional fish salting by using NaCl which are easily available and cheaper cost wise and evaluate the difference between Biochemical composition (moisture, protein, fat, ash, TVB-N, pH and FFA) of Dry-salted (DS) and pickle-salted (PS) M. tengra... Abstract Full Text (PDF) [Epub] Full Text (HTML)

10.

Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb, Md. Salim Uddin Journal of Food and Nutrition Research. 2015 3 (10). doi: 10.12691/jfnr-3-10-7 Keywords: fish oil, lecithin, fatty acid compositions, oxidative stability, boal Context: ...h oil contains higher amount of polyunsaturated fatty acids which have significant effect in maintaining a healthy cardiac life. Biochemical composition of boal (Wallago attu) was determined. It was found that fishes are rich sources of protein and other nutrient... Abstract Full Text (PDF) [Epub] Full Text (HTML)