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From
Study on Biological Synthesis of Cadmium Sulfide Nanoparticles by
Bacillus licheniformis
and Its Antimicrobial Properties against Food Borne Pathogens
Aishwarya Shivashankarappa, K R Sanjay
Nanoscience and Nanotechnology Research
.
2015
, 3(1), 6-15 doi:10.12691/nnr-3-1-2
Table 1. Antimicrobial activity of CdS nanoparticles against food borne pathogens
Full size table and legend
Table 2. Antimicrobial activity of standard antibiotics against food borne pathogens
Full size table and legend
Table 3. Antifungal activity of CdS nanoparticles against food borne fungus
Full size table and legend