Figure 9. Antifungal activity of CdS nanoparticles against three food borne fungi. (a) Aspergillus flavus, (b) Fusarious oxysporum and (c) Penicillium expansum

From

Study on Biological Synthesis of Cadmium Sulfide Nanoparticles by Bacillus licheniformis and Its Antimicrobial Properties against Food Borne Pathogens

Aishwarya Shivashankarappa, K R Sanjay

Nanoscience and Nanotechnology Research. 2015, 3(1), 6-15 doi:10.12691/nnr-3-1-2