Figure 8. Antimicrobial activity of standard antibiotics against five food borne pathogens. (a) Pseudomonas aeruginosa, (b) Bacillus licheniformis, (c) Bacillus cereus, (d) E coli and (e) Staphylococcus aureus

From

Study on Biological Synthesis of Cadmium Sulfide Nanoparticles by Bacillus licheniformis and Its Antimicrobial Properties against Food Borne Pathogens

Aishwarya Shivashankarappa, K R Sanjay

Nanoscience and Nanotechnology Research. 2015, 3(1), 6-15 doi:10.12691/nnr-3-1-2