Figure 5. FTIR spectra recorded for CdS nanoparticles of all ratios 1:1 (a), 2:1 (b), 3:1 (c) and 4:1 (d)

From

Study on Biological Synthesis of Cadmium Sulfide Nanoparticles by Bacillus licheniformis and Its Antimicrobial Properties against Food Borne Pathogens

Aishwarya Shivashankarappa, K R Sanjay

Nanoscience and Nanotechnology Research. 2015, 3(1), 6-15 doi:10.12691/nnr-3-1-2