Figure 1. Biosynthesized CdS nanoparticles by Bacillus licheniformis with different ratios of cadmium chloride and sodium sulfide 1:1, 2:1, 3:1 and 4:1 respectively

From

Study on Biological Synthesis of Cadmium Sulfide Nanoparticles by Bacillus licheniformis and Its Antimicrobial Properties against Food Borne Pathogens

Aishwarya Shivashankarappa, K R Sanjay

Nanoscience and Nanotechnology Research. 2015, 3(1), 6-15 doi:10.12691/nnr-3-1-2