Figures index

From

Effect of Emulsifier Content on the Properties of Vegetable Oil Based Cutting Fluid

Lawal S.A, Ugheoke B.I, Woma T.Y., Ikporo J.U., Ogundare T.A, Nonye C., Okoye I.G

American Journal of Materials Engineering and Technology. 2015, 3(3), 63-69 doi:10.12691/materials-3-3-3
  • Plate 1. Ripe oil palm bunch
  • Plate 2. Cross-section of an oil palm fruit
  • Figure 1. Stirring the mixture with Magnetic stirrer
  • Figure 2. Water Separability experimental setup
  • Figure 3. Kinematic Viscosity of the cutting fluids at varying temperatures and emulsifier content
  • Figure 4. Thermal Conductivity of the cutting fluids at varying temperatures and emulsifier content
  • Figure 5. Flash and Fire Points of the cutting fluids with varying emulsifier content
  • Figure 6. The pH Value of the cutting fluids with varying emulsifier content