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From

Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review

Enrique D. Vega, Elena Vásquez, Jorge R. A. Diaz, Martín A. Masuelli

Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18 doi:10.12691/jpbpc-3-1-3