Tables index

From

Microbiological Assessment of Smoked Fish Marketed in Daloa: Herring “Clupea harengus”, Horse Mackerel “Trachurus trachurus”, and Atlantic Mackerel “Scomber scombrus”

Ibourahema COULIBALY, Adja Mansagna COULIBALY, Foba Stéphane Isaac FOBA, Kouakou Ahossi KONAN, Kra Athanase KOUASSI, Ibrahim KONATÉ

Journal of Polymer and Biopolymer Physics Chemistry. 2025, 13(1), 8-14 doi:10.12691/jpbpc-13-1-2
  • Table 1. Characteristics of the saleswomen interviewed
  • Table 2. Level of Staphylococcus aureus contamination of smoked fish
  • Table 3. Level of contamination of smoked fish with Escherichia coli
  • Table 4. Level of contamination of smoked fish with samonella spp.