Tables index

From

Influence of Preparation Methods on the Properties of Emulsified Films Based on Cassava Starch

ADJOUMAN Yao Désiré, GNAGNE Hadiowe Eliane, KOUASSI Kouadio Benal, NINDJIN Charlemagne, TETCHI Fabrice Achille, AMANI N’Guessan Georges

Journal of Polymer and Biopolymer Physics Chemistry. 2024, 12(2), 15-21 doi:10.12691/jpbpc-12-2-1
  • Table 1. Film thickness, water content, solubility and water vapor permeability by preparation method
  • Table 2. Mechanical properties of films by preparation method
  • Table 3. Film color parameter values by preparation method