Figure 2. Percentage distribution of impact of cost, time and nutrition/diet books on food choice behaviour

From

Food Choice Behaviour among Ghanaians: Implications for Health Promotion

Frank Hayford, Matilda Steiner-Asiedu, Esther Sakyi-Dawson

World Journal of Nutrition and Health. 2015, 3(1), 22-28 doi:10.12691/jnh-3-1-4