Figure 2. Ferrous and total iron concentrations at four pH values after treatment with LIF. Data are mean pooled across three acidifiers. across the three acidification agents

From

Iron Release from Lucky Iron Fish® Across pH Levels and Acidification Treatments: Effects Relevant to Food Fortification

Rachel Meek, Steven McGeehan, Kathy Beerman

World Journal of Nutrition and Health. 2025, 12(1), 16-22 doi:10.12691/jnh-12-1-3