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From
Characterization of Starch from New Cassava Accessions at Different Maturity
G. Williams, K.O. Ansah, J.K. Agbenorhevi, I.N. Oduro, E. Bobobee
Journal of Food Security
.
2019
, 7(5), 170-174 doi:10.12691/jfs-7-5-3
Table 1. Percentage Yield, Amylose and Amylopectin of Six Cassava Accessions at Different Maturity
Full size table and legend
Table 2. Pasting Properties of Six Cassava Accessions at Different Maturity
Full size table and legend