Table 2. Pasting Properties of Six Cassava Accessions at Different Maturity

From

Characterization of Starch from New Cassava Accessions at Different Maturity

G. Williams, K.O. Ansah, J.K. Agbenorhevi, I.N. Oduro, E. Bobobee

Journal of Food Security. 2019, 7(5), 170-174 doi:10.12691/jfs-7-5-3