Tables index

From

Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana

Joyce Duah, Jacob K. Agbenorhevi, David Adu-Poku, Francis O. Antwi

Journal of Food Security. 2019, 7(3), 90-96 doi:10.12691/jfs-7-3-4
  • Table 1. Levels of Nitrite in Selected Processed Meat
  • Table 2. The mean residual nitrite levels in raw and cooked sausages
  • Table 3. Mean and Percentile Dietary Exposure Estimates from Nitrite in the Processed Meat
  • Table 4. Mean and Percentile Risk Estimates Estimates from Nitrite in the Processed Meat