Table 2. Phosphorus, potassium, calcium, magnesium and iron content

From

Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire

Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua, Brou Kouakou

Journal of Food Security. 2018, 6(4), 133-140 doi:10.12691/jfs-6-4-1