Table 1. Proximate Composition (%) Of Tapioca Samples

From

Production and Evaluation of Enriched Tapioca Gruel

Okafor D. C., Osuji C.M., Ijioma B.C., Nwakaudu A.A., Alagbaoso S. O., Obi P.N., Onyeka E. U., Ubakanma U. G

Journal of Food Security. 2017, 5(3), 107-112 doi:10.12691/jfs-5-3-6