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From

Land-use Change and Its Impact on Production and Consumption of Strawberry in Tapalpa, Jalisco, Mexico

Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Mariana Lares-Michel, Norma Helen Juárez, María del Carmen Barragán Carmona, Rosa María Michel Nava

Journal of Food Security. 2017, 5(3), 58-65 doi:10.12691/jfs-5-3-1
  • Figure 1. Study area
  • Figure 2. Land-use of the municipality of Tapalpa of the year 2000 (Own elaboration)
  • Figure 3. Land-use of the municipality of Tapalpa of the year 2017 (Own elaboration)
  • Figure 4. Rawberry quality according to consumers in the Municipality
  • Figure 5. Strawberry production in Tapalpa from 2001 to 2015. Source: Elaborated with data of OEIDRUS Jalisco (2016)