Figures index

From

Proximate Composition and Functional Properties of Some New Groundnut Accessions

Khalid Alhassan, Jacob K. Agbenorhevi, James Y. Asibuo, Gilbert O. Sampson

Journal of Food Security. 2017, 5(1), 9-12 doi:10.12691/jfs-5-1-2
  • Figure 1. Relationship amongst Percentage Protein, Fat, Foaming Capacity (FC) and Stability (FS)