Figure 1. Mean germination percentage on day 10 of four legume grain sourced from markets in Bulawayo

From

Physiology of Legume Grain in Informal Markets Used As Seed: Implications for Food and Nutrition Security

Ncube O., Ndlovu E, Maphosa M

Journal of Food Security. 2016, 4(6), 126-130 doi:10.12691/jfs-4-6-1