Plate 3b. Penicillium citrinum (IMI No: under magnification of x40

From

Isolation of Food Pathogens From Freshly Milled Palm Oil and the Effect of Sterilization on Oil Quality Parameters

Okogbenin O.B, Okogbenin E.A, Okunwaye T, Odigie E.E, Ojieabu A

Journal of Food Security. 2014, 2(2), 65-71 doi:10.12691/jfs-2-2-4