Figure 3. Food consumption expenditure in selected Mediterranean countries (%). In case data were available for different years the latest figure was considered. Source: FAO elaboration based on ILO, LABORSTA data. Greece, Portugal Serbia and Turkey: includes tobacco and hotel expenses; Malta: Includes tobacco; Cyprus and Spain: excludes alcoholic beverages

From

Food Economic Accessibility and Affordability in the Mediterranean Region: an Exploratory Assessment at Micro and Macro Levels

Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone, Noureddin Driouech

• Previous
• Figure 3 of 3  (Figures index)