Figure 2. Trend of Consumer food price indices in selected Mediterranean countries in the period 2005-2011. Source: Authors’ elaboration based on LABORSTA data

From

Food Economic Accessibility and Affordability in the Mediterranean Region: an Exploratory Assessment at Micro and Macro Levels

Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone, Noureddin Driouech

Journal of Food Security. 2014, 2(1), 1-12 doi:10.12691/jfs-2-1-1