Table 1. Optimization of soykunun-zaki production process/design

From

Sensory Evaluation of Carbonated Soykunun-Zaki Beverage Using Response Surface Analysis

Kolo S.I., Anounye J.C., Chinma C.E., Makun H. A, Oche R.

Journal of Food Security. 2025, 13(3), 106-114 doi:10.12691/jfs-13-3-4