Tables index

From

A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets

Yousif A. Elhassaneen, Mai A. Garib, Nouran N. Khoudair

Journal of Food Security. 2025, 13(2), 49-66 doi:10.12691/jfs-13-2-1
  • Table 1. Proximate chemical composition of frozen Molokhia () samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 2. Nutritional evaluation of frozen Molokhia () samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 3. Mineral concentrations of frozen Molokhia () samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 4. Chemical quality indices of frozen Molokhia () samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 5. Microbial evaluation of frozen Molokhia () samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 6. Proximate chemical composition of frozen Pea (Pisum sativum) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 7. Nutritional evaluation of frozen Pea (Pisum sativum) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 8. Mineral concentrations of frozen Pea (Pisum sativum) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 9. Chemical quality indices of frozen Pea (Pisum sativum) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 10. Microbial evaluation of frozen Pea (Pisum sativum) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 11. Proximate chemical composition of frozen Okra (Abelmoschus esculentus) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 12. Nutritional evaluation of frozen Okra (Abelmoschus esculentus ) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 13. Mineral concentrations of frozen Okra (Abelmoschus esculentus ) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 14. Chemical quality indices of frozen Okra (Abelmoschus esculentus ) samples collected from the Egyptian local markets (fresh weight basis, FW)
  • Table 15. Microbial evaluation of frozen Okra (Abelmoschus esculentus ) samples collected from the Egyptian local markets (fresh weight basis, FW)