Tables index

From

Enhancing food Security through Agroforestry: A Case Study in Petit-Bondoukou, Nawa Region, Côte d'Ivoire

Alain R. Atangana, Edith Adouko Agbo, Prisca Kossia Kossonou, Patrice Kouassi Tehia, Christophe Kouamé

Journal of Food Security. 2025, 13(1), 38-48 doi:10.12691/jfs-13-1-5
  • Table 1. Food groups and weights in the calculation of the food consumption score
  • Table 2. Mass of the foods that were analyzed in a study aimed to assess the nutritional value of the most consumed foods in Petit-Bondoukou, Côte d’Ivoire
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  • Table 9. Distribution of respondents based on Household Food Insecurity Access Prevalence (HFIAP) in Petit-Bondoukou, a top cocoa-producing zone in Côte d’Ivoire, from mid-September to mid-October 2021