Tables index

From

Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means

Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady, Diop Codou Mar

Journal of Food Security. 2023, 11(3), 85-91 doi:10.12691/jfs-11-3-1
  • Table 1. Kinetic parameters of the Arrhenius model of the untreated extract (Control), the extract treated with a potential of -125mV/30mn (Sample1) and the extract treated with an intensity of -5 mA/30mn (Sample2)
  • Table 2. Kinetic parameters of the Eyring model of the untreated extract (Control), the extract treated with a potential of -125mV/30mn (Sample1) and the extract treated with an intensity of -5 mA/30mn (Sample2)
  • Table 3. Kinetic parameters of the Ball model of the untreated extract (Control), the extract treated with a potential of -125mV/30mn (Sample1) and the extract treated with an intensity of -5 mA/30mn (Sample2)
  • Table 4. Rate constant and half-reaction time of the Arrhenius, Eyring and Ball models of the non-electroreduced extract (Control), extracts electroreduced with a potential of -125mV/30 min (Sample1) and an intensity of -5 mA/30 min (Sample2)