Figure 5. Ball curve representing log (D) versus temperature (T) of: A) untreated Hibiscus sabdariffa extract, B) extract treated by chronoamperometry (-125mV/30mn), C) extract treated by chronopotentiometry (-5mA/30mn)

From

Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means

Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady, Diop Codou Mar

Journal of Food Security. 2023, 11(3), 85-91 doi:10.12691/jfs-11-3-1