Figure 2. Thermal degradation kinetics of anthocyanins over time for: A) untreated extract, B) extract treated with a reduction potential/treatment time pair (-125mV/30min), C) extract treated with a reduction peak intensity/treatment time pair (-5mA/30min)

From

Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means

Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady, Diop Codou Mar

Journal of Food Security. 2023, 11(3), 85-91 doi:10.12691/jfs-11-3-1