Table 1. Kinetic parameters of the Arrhenius model of the untreated extract (Control), the extract treated with a potential of -125mV/30mn (Sample1) and the extract treated with an intensity of -5 mA/30mn (Sample2)

From

Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means

Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady, Diop Codou Mar

Journal of Food Security. 2023, 11(3), 85-91 doi:10.12691/jfs-11-3-1