Table-1. Plan of study

From

Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese

Muhammad Anees Ur Rehman, Waleed Sultan, Muhammad Ajmal, Maryam Batool, Shafiq Ali Shah, Nabila Gulzar, Rizwan Arshad

Journal of Food and Nutrition Research. 2021, 9(9), 492-498 doi:10.12691/jfnr-9-9-6