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From
The Utility of MALDI-TOF-Mass Spectrometry, Analytical Profile Index (API) and Conventional-PCR for the Detection of Foodborne Pathogens from Meat
Tsepo Ramatla, Lubanza Ngoma, Mulunda Mwanza
Journal of Food and Nutrition Research
.
2021
, 9(8), 442-448 doi:10.12691/jfnr-9-8-7
Table 1. Results for 30 isolates; MALDI-TOF and 16S sequencing (PCR)
Full size table and legend
Table 2. Number of isolates and their percentages isolated from different organs: Liver, muscle, and kidney
Full size table and legend
Table 3. Resistance, susceptible and intermediate resistance patterns of microorganisms in the meat samples to sulphonamides, tetracyclines, ciprofloxacin and streptomycin
Full size table and legend