Table 3. Resistance, susceptible and intermediate resistance patterns of microorganisms in the meat samples to sulphonamides, tetracyclines, ciprofloxacin and streptomycin

From

The Utility of MALDI-TOF-Mass Spectrometry, Analytical Profile Index (API) and Conventional-PCR for the Detection of Foodborne Pathogens from Meat

Tsepo Ramatla, Lubanza Ngoma, Mulunda Mwanza

Journal of Food and Nutrition Research. 2021, 9(8), 442-448 doi:10.12691/jfnr-9-8-7